Ore-aren'ts!

Tonight I tried a recipe from my friend Maria who blogs over here and who’s also a Facebook friend o’mine.  Being on this low-carb journey has left me wanting some junk food!   I know it’s not supposed to work that way, but for me, I will ALWAYS crave the sweet stuff.  That’s just who I am.  I grew up on Oreos and Chips Ahoy along with mom’s baked goods (and my own!) so it was natural that I would get around to trying her recipe for, as she calls them, “Healthified” Oreos.



I should have made my cookies smaller, I realize now, as I ended up with mini whoppie-pies instead of the flat cookies traditionally seen in an Oreo.  I also made too much creme filling.  Though, if I’d had more cookies, it might have been just right.

I added some vanilla to the filling as well as another packet of Truvia.  I just wanted them sweeter.  Next time I may add another tsp of Truvia to the mix, as well.

Thanks, Maria, for the recipe!  I have been known to polish off an entire 1/2 package of Double Stuff Oreos in one night in my past.  But these are filling and overwhelmingly chocolate – and two of these were more than enough!

Slow & (not so) Steady...

It’s been so long since I’ve checked in that I couldn’t remember my password for the blog!  That’s not good.

I’m in the middle of a couple weeks off from work and though I am not going anywhere, not getting much done, I’ve been busy!  I picked up a few garage sale and Craigslist items, cleaned out some closets, and just enjoyed leisurely shopping.  I have also successfully forgotten about work.  So this is what it feels like to NOT have cortisol coursing through your veins!

My weight loss is slowly continuing.  I am still low-carbing it, and finishing each day with about 40-50 net carbs.  For the most part, my carbs are from the foundations veggies but I have some berries each day and the occasional slice of Ezekiel bread.  If I had to pick any area to correct in my food choices it would be to drop back on the Atkins bars – I like them a little too much and they are easy.  But they are also “processed.”

I made a 1/2 batch of Peanut Butter Porkies, a recipe that I found from Dana Carpender.  This was after I’d received my order of Chocoperfection bars and chips, which are made with chicory root.  Seriously, a girl’s got to have some CHOCOLATE.

These were great and there was no hint of the pork rinds that they were made with – they tasted like a very rich Rice Krispies Treat.  Even my husband had a couple and he is NOT a sweet eater.  I found myself reaching for these more than once a day, though, so I need to be careful that I don’t find ways to eat low-carb but not eat the essentials.

Today I ordered some “Just Like Sugar” (sugar made from chicory root) from Vitacost and I am looking forward to getting that along with the Jay Robb Whey Protien powder that I ordered yesterday.  I’m hoping to combine those ingredients with the Chocoperfection chips and the almond flour that I purchased and come up with some good alternatives to traditional carb-laden foods.  It’s not that I’m a good cook by any stretch of the imagination, but I’m getting tired of the same-old-same-old.  I imagine that most other low-carb eaters don’t have the same drudgery in their diets as I do, but I’m not a big fan of a lot of “good” veggies and it gets boring.  That’s just me.

I’m still listening to Jimmy Moore’s podcasts who always seems to bring the guest that I need to hear.  Recently he did a series on thyroid and introduced me to a cast of thyroid advocates which was just in the nick of time, as my TSH test (the only test my doctor ran on me) came back high and I have been put on an increased dose of Synthroid.  Not to worry – I have an appointment with her in a week or so and will be pressing this issue and asking to be put on a different medication.  More to come on that, as it unfolds.

That’s about all I have for you today.  My weight today was 183.6 on my white scale and 181.4 on my silver scale.  I’m getting itchy to see the 170’s!  (Of course there’s a story behind why I have 2 scales).  My total weight loss so far is 15.4 pounds since March.  Slow & (not so) steady.

Turkey "Lasagna" or "Pasta Burgers"

I haven’t decided what to call these little delicacies!  The idea came from my South Beach days when I’d make chicken roll-ups with ricotta and douse with sauce and pretend it was pasta.  But on a night like tonight when I have a zillion things to do, even those were too much work.

So, I layered a few slices of Boar’s Head Low Sodium Turkey, a bunch of whole milk ricotta, and more turkey.  See that ricotta oozing out?  I whipped up some sauce from a can of tomato sauce and paste (I haven’t found a good commercial brand of sauce that’s low in carbs and isn’t loaded with HFCS) and spices.  Poured some over the whole lot and sprinkled with pizza blend cheese.  I covered and microwaved for 2 minutes and sprinkled with Parmesan cheese.  Quick with lots of short-cuts but relatively low carb (About 350 calories, 12 net carbs, 17 g fat and 30 g protein).  The search for spaghetti sauce continues as that would cut the carb count down quite a bit.

So with the pizza the other night and the Pasta Burgers tonight, I’m not feeling over-run with meat!

On a sweeter note, I’ve been listening to some back episodes of Jimmy Moore’s Livin’ La Vida Low-Carb podcasts and heard his interview today with the founder of Chocoperfection chocolate bars and chips, Mary Jo Kringas.  And yeah, the credit card is still smokin’!  I’m looking forward to getting those and seeing what I can create!