So a quick update for both of my readers (ha!): I have been SlowBurning at home. At first I thought it was not effective. Keep in mind, it’s been a longggg, cold winter in these parts – and in fact it still is with a good 2-3 feet of snow all over my yard – and my physical activity has been non-existent with the exception of a bit of snowshoeing and dog walks. So I expected PAIN with the first session of Fred Hahn’s SlowBurn. It was hard – it’s hard to go slow – and the next morning I woke up feeling nothing. Later that day, I had been sitting at my desk for a couple hours and decided it was lunch time. I got up to go to the office kitchen and HOLY COW, it was all I could do to walk! Every muscle hurt and I felt GREAT! So I’ve done that a few times and my dear Husband has been helping me – he watches and times me, makes sure my moves match those in the book. I am hopeful that Fred is going on the Low-Carb Cruise and that I can get some tips on my technique. I also want to ask Fred if I can substitute an exercise ball for the towels to do crunches. These feel sketchy to me with my old back injury and subsequent surgery. I feel like I need more support.
Other than that, the big “event” in my life currently is my infected little toe. Oh, I am in so much pain from this little appendage that it’s almost comical. In some regards, I am glad that it’s still cold and slushy and gross outside because if it was 50 or more degrees, I’d be itching to walk. And as it is, I can barely get around my house! Getting the groceries was torture this week. I’m on an antibiotic but it doesn’t seem to be doing much. And because I was hobbling around to protect my toe, I put my back out of whack! This interrupted my SlowBurn for a few days. If there’s not some significant improvement with this ailment, I might ring up my Doctor again tomorrow.
Otherwise, my diet is pretty good. I had a run-in recently with some Hershey Miniatures at the office. I ran out of sugar-free chocolate but just put in an order for some more (if I can’t stay out of it, then I need to make sure it won’t effect my blood sugar!) I’ve been following Dana Carpenter’s recent egg-fast and I’m going to do my own modified version. I started yesterday. Eggs for b’fast and lunch, regular low-carb dinner with the family. I’m hoping a week (or more) of this will move the needle on the scale. Seriously, I have a CRUISE coming up! I want to feel as good as I can!
Oh yeah, and there’s this little podcast that I do with Jimmy Moore…we’re gearing up for a big recording day which is so exciting! Thus, the excessive reading as noted in paragraph #1! I love getting to know these folks who are new to me and reading about their thoughts and views on low-carbing, and hearing about their journeys. Very cool. Very inspiring!
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