I spent a lot of time in my head on Saturday wondering about good food and bad food and the realities of continuing long term with so few carbs. It’s hard for me to demonize fruits and veggies and potatoes. Oh, I love potatoes.
I came away from that talk with myself with an appreciation for what I have learned in the past 7 or 8 months of blog/book-reading & podcast listening. I no longer look at soy as a health food. I know why Crisco is bad for you and butter is good. I know that food closer to how God made it is best for us, and that processed foods should not be our norm.
I’d like to continue to lose weight in November, though I know it will be a small and slow loss, as per my usual. I’d like to maintain my loss in December so that I don’t end up losing ground before resolution-making time. I’d like to eat real food keeping an eye on the carbohydrate intake, but not being dogmatic about it. If I eat something sweet and delicious, I would like it to be something that my great-grandmother would have baked in her kitchen, or picked from her orchard (if she had an orchard!). I would like to continue to spend the extra money to ensure that my meat & poultry are grass-fed/free range or at least hormone and antibiotic free. I’m going to try to eat 3 meals per day and cut back on the snacks, and really, really work on my sleep.
Thanks again to all of our readers (do we have readers??) for following along and as a final thought, I’d like to encourage others to try this – you never know what you might learn about yourself along the way!
Sounds like you will keep on improving your health and losing the weight too! Keep up the good work Mindy! I am pulling for ya, praying for you, inspired by you and reading too :)
ReplyDeleteThanks so much Merit! You're a sweetheart! ~Min
ReplyDeleteIt sounds like you learned some valuable lessons! Real food is ALWAYS better than fake food.
ReplyDeleteI hope you decided to continue on this journey. The benefits are greater than just fat loss.
Best wishes to you whatever you decide to do.